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PROGRAMME 1 - BASIC
BASIC BREAD
This is an excellent basic loaf. You can enrich the bread by adding an egg which will give
a delicious flavour. When using egg, remember to include this in the total liquid quantity.
Put the egg in the measuring cup and top up to
300 / 380ml
with water.
You can add extra ingredients to this basic bread such as nuts, herbs, sun dried tomatoes,
olives etc. (See page 13. Adding additional flavours and ingredients).
Ingredients
700g loaf
- 3 hours 3 mins
900g loaf
- 3 hours 10 mins
Water
300ml
380ml
Oil
1½ tablespoons
1½ tablespoons
Salt
1½ teaspoons
1½ teaspoons
Strong white bread flour
2¾
cups (450g)
3¾
cups (600g)
Milk powder
4 teaspoons
5 teaspoons
Caster sugar
1 tablespoon
4 teaspoons
Easy blend yeast
1½ teaspoons
1½ teaspoons
VARIATIONS – you can add any of these ingredients to the basic bread:
Ingredients
700g loaf
900g loaf
Nuts e.g. walnuts
25g
30g
Poppy seeds
15g
25g
Cheese, grated
50g
75g
Sunflower seeds
25g
50g
Fennel / caraway / cumin seeds etc. 15g
25g
WHAT YOU DO
Put all the ingredients in the bread pan as above.
Close the lid.
Press MENU and select programme 1, BASIC.
Select LOAF SIZE.
Select COLOUR.
Press START/STOP.
At the end of the cycle press START/STOP, lift out the bread pan and turn out the loaf onto
a cooling rack.
Summary of Contents for 62168
Page 1: ...INSTRUCTION BOOKLET Model 62168 BREAD MAKER ...
Page 2: ...2 ...