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PROGRAMME 2 - FRENCH
FRENCH BREAD
This is a tasty French style bread with a lighter texture and crisper crust.
French bread is usually made with French bread flour, however it may be difficult to find.
This recipe uses ordinary strong white bread flour and gives excellent results. French bread
flour can be found in some shops and online.
Ingredients
700g loaf
- 3 hours 50 mins
900g loaf
- 4 hours
Water
310ml
400ml
Salt
1½ teaspoons
1½ teaspoons
Strong white bread flour
2¾
cups (450g)
3¾
cups (600g)
Caster sugar
2 teaspoons
2 teaspoons
Easy blend yeast
1½ teaspoons
1½ teaspoons
WHAT YOU DO
Put the ingredients into the bread pan in the order above.
Close the lid.
Press MENU and select programme 2, FRENCH.
Select LOAF SIZE.
Select COLOUR.
Press START/STOP.
At the end of the cycle press START/STOP, lift out the bread pan and turn out the loaf
onto a cooling rack.
Summary of Contents for 62168
Page 1: ...INSTRUCTION BOOKLET Model 62168 BREAD MAKER ...
Page 2: ...2 ...