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PROGRAMME 3 - WHOLE WHEAT
WHOLE WHEAT BREAD
This bread uses half wholemeal strong bread flour and half white strong bread flour. You
can use all wholemeal flour but the result will be denser in texture.
Ingredients
700g loaf
- 3 hours 47 mins
900g loaf
- 3 hours 55 mins
Water
310ml
380ml
Oil
1 tablespoon
1 tablespoon
Lemon juice
1 tablespoon
1 tablespoon
Salt
2 teaspoons
2 teaspoons
Strong wholemeal bread flour 2¾ cups (420g)
3 cups (500g)
Strong white bread flour
½ cup (80g)
cup (100g)
Milk powder
4 teaspoons
5 teaspoons
Caster sugar
1 tablespoon
1 tablespoon
Easy blend yeast
1 teaspoon
1 teaspoon
You can add additional ingredients to brown bread - seeds and grains are particularly
good. These can be added at the beginning of the programme with the other ingredients.
Ingredients
700g loaf
900g loaf
Nuts e.g. walnuts
25g
30g
Poppy seeds
15g
25g
Cheese, grated
50g
75g
Sunflower seeds
25g
50g
Fennel / caraway / cumin seeds etc. 15g
25g
WHAT YOU DO
Put all the ingredients in the bread pan as above.
Close the lid.
Press MENU and select programme 3, WHOLE WHEAT.
Select LOAF SIZE.
Select COLOUR.
Press START/STOP.
At the end of the cycle press START/STOP, lift out the bread pan and turn out the loaf onto
a cooling rack.
Summary of Contents for 62168
Page 1: ...INSTRUCTION BOOKLET Model 62168 BREAD MAKER ...
Page 2: ...2 ...