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PROGRAMME 8 - CAKE
CHOCOLATE AND WALNUT CAKE - Time to make 1 hour 50 minutes
Makes 1 large cake.
Select the LIGHT or MEDIUM crust colour for this cake.
Check the mixture is mixing correctly - after a few minutes open the lid and make sure the
flour is mixing in evenly.
Do not use strong bread flour for cakes - use the flour recommended in the cake recipe.
The cake can be filled with buttercream, fresh cream or any filling of your choice.
You can add additional ingredients of your choice. This chocolate cake is moist and
delicious and will improve on keeping.
Ingredients
Quantity
Oil
150ml
Milk
150ml
Soft, light brown sugar
150g
Black treacle
1 tablespoon
Eggs, medium
2
Self raising flour
1¼ cups (200g)
Baking powder
½ teaspoon
Cocoa powder
75g
Ground almonds
50g
WHAT YOU DO
Put the oil, milk, sugar, treacle and eggs into the bread pan.
Sift together the flour, baking powder and cocoa powder, then add to the pan.
Sprinkle the almonds on top.
Close the lid.
Press MENU and select programme 8, CAKE.
Press COLOUR and select LIGHT or MEDIUM.
Press START/STOP.
Check the mixture after approximately 5 minutes to check that the ingredients are mixing
in evenly. If necessary, press START/STOP, scrape down the sides to incorporate any flour
that remains then press START/STOP again to restart the Bread Maker.
At the end of the cycle press START/STOP, lift out the bread pan and turn the cake out
onto a cooling rack. Allow to cool completely.
Summary of Contents for 62168
Page 1: ...INSTRUCTION BOOKLET Model 62168 BREAD MAKER ...
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