39
Problem
Possible Cause
Solution
6. Collapsed while baking.
Bread Maker may have been
placed in a draught or may
have been knocked during
rising.
Exceeding capacity of bread
pan.
Not enough salt used or
omitted.
Too much yeast.
Warm, humid weather.
Poor batch of flour.
Reposition bread maker.
Do not use more ingredients
than recommended.
Use correct amount of salt.
Measure yeast carefully.
Reduce liquid by 15ml, 3tsp
and reduce yeast by ¼ tsp.
Replace flour with new batch.
7. Loaves uneven and shorter
at one end.
Dough too dry.
Increase liquid by 15ml, 3tsp.
Bread texture
8. Heavy dense texture.
Too much flour.
Not enough yeast.
Not enough sugar.
Measure accurately.
Measure accurately.
Measure accurately.
9. Open, coarse and holey
texture.
Salt omitted.
Too much yeast.
Too much liquid.
Assemble ingredients as listed
in the recipe.
Measure yeast accurately.
Reduce liquid by 15ml, 3tsp.
10. Centre of loaf is raw, not
baked enough.
Too much liquid.
Power cut during operation.
Quantities too large for
machine.
Reduce liquid by 15ml, 3tsp.
If power cut lasts for more
than 10 minutes you will
need to remove the unbaked
ingredients from the bread
pan and start again with fresh
ingredients.
Only use maximum quantities
allowed.
Summary of Contents for 62168
Page 1: ...INSTRUCTION BOOKLET Model 62168 BREAD MAKER ...
Page 2: ...2 ...