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The programmes are as follows:
1. BASIC
Kneading, rising and baking normal bread. You may also add ingredients to increase
flavour.
2. FRENCH
Kneading, rising and baking of French style bread. This setting has a longer rise time and
produces bread with a crisper crust and a lighter texture.
3. WHOLE WHEAT
Kneading, rising and baking of whole wheat bread. This setting has a longer preheating
time to allow the grain to swell up and expand. It is not recommended to use the delay
function with this programme.
4. QUICK
Kneading, rising and baking loaves made with baking powder or soda such as soda bread
or gingerbreads. Breads made on this setting usually have a denser texture and are smaller.
5. SWEET
Kneading, rising and baking of sweet bread.
6. DOUGH
Kneading and rising. No bake. You can remove the raw dough and shape into rolls, pizzas
etc to cook in the conventional oven. Ideal if you like to make your dough in the Bread
Maker and then oven bake your loaf.
7. GLUTEN FREE
A special programme for those who use gluten-free flours and baking mixes. The
programme has a long second rising time.
The dough is usually more like a batter and is wetter than ordinary doughs.
8. CAKE
This programme is for producing tea loaves or cakes containing baking powder or baking
soda and eggs rather than yeast dough. The cake programme mixes and bakes the cake.
You may find that cakes made in the Bread Maker will be smaller and a little more dense
than those baked in a conventional oven but will be just as moist.
9. SANDWICH
Kneading, rising and baking light-textured bread with a thinner crust – ideal for making
sandwiches.
10. BUTTER MILK
For bread made with buttermilk for a soft, buttery loaf.
11. KNEAD
For kneading only.
12. BAKE
Baking only - no kneading or rising. This is usually used in conjunction with the DOUGH
programme to allow additional ingredients to be kneaded into the dough by hand or
if you want to remove the kneading paddle before the loaf is cooked. After completion
of the DOUGH programme, remove the unbaked dough, carefully remove the kneading
paddle, reshape the dough, kneading in the additional ingredients such as nuts, fruit etc.
Summary of Contents for 62168
Page 1: ...INSTRUCTION BOOKLET Model 62168 BREAD MAKER ...
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