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10
• Do not turn off the appliance before the ice cream is ready. If it is
switched off too early, the ingredients may freeze against the inside
wall of the freezer pots and prevent movement of the paddles.
• The time needed to reach the consistency you require may be shorter
or longer than the time in the recipe due to the temperature of the
ingredients or the room temperature. If you need less time; switch off
the appliance and take out the paddle.
• Use a plastic or wooden spoon or spatula to scrape the ice cream from
the freezer pot. Metal spoons or spatulas can cause damage to the
freezer pot.
The ice cream produced should be a soft spoon type. When you’ve finished, turn off the
ice cream maker by pressing the On/Off switch and unplug the appliance from the socket.
Switch the knob anticlockwise to release the power unit, and then remove it. Serve the ice
cream or transfer to a separate container and store in your freezer, or if you wish to firm
the ice cream before eating.
Important
• To avoid overheating the motor, the direction of rotation will change if the mixture
becomes too thick. If the direction of rotation continues to change, stop the appliance,
the mixture is ready.
• In the unlikely event of the motor overheating, a safety cut out will operate causing the
motor to stop. If this happens, switch off, unplug the appliance and allow the power
unit to cool.