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11
HINTS AND TIPS
• Always remember to put the pots in your freezer 8-12 hours in advance.
• We suggest that you keep the freezer pots in the freezer so that they are ready for use.
Place in a plastic bag before freezing to keep clean. Freeze the pots in an upright
position.
• Always make sure the freezer pots are thoroughly dry before placing in the freezer.
• For the fullest flavour, choose ripe fruits. Wash carefully, remove all seeds, skin and
core, and chop into small pieces.
• Chill the ingredients in the fridge before use.
• Make sure all the ingredients are thoroughly mixed, the sugar has completely dissolved
and the mixture has cooled before pouring your mixture into the maker.
• The times indicated in these recipes are guidelines. The actual preparation time
depends on the ingredients used, the temperature of the ingredients and the room
temperature. Monitor the mixture through the transparent lid and adjust the time
if necessary.
• Allow the mixture to churn until frozen or the desired consistency is reached. This can
take up to 30 minutes, but most recipes will be ready in less time.
• The addition of alcohol to recipes inhibits the freezing process.