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13
STRAWBERRY DAIRY FREE ICE CREAM – Makes 350ml
Ingredients
Quantity
Fresh strawberries
140g
Lemon juice
½ tablespoon
Coconut milk, tinned light
280g
Soya milk
210ml
Caster sugar
65g
WHAT YOU DO
Wash and hull the strawberries. Purée them with the lemon juice, coconut and soya milk,
using a hand blender.
Mix the sugar and the strawberry mixture until they are thoroughly combined.
Pour the mixture into the pre-chilled freezer pot with the paddle running and leave to
freeze-churn for 30 minutes.
If you prefer a firmer consistency, place the pot of ice cream in your freezer for a further
30 minutes or so.