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1. Choose a recipe, prepare your mixture and let it cool.
Note:
Chill the ingredients in the fridge before use. Warm ingredients or ingredients
at room temperature will prolong the preparation time.
2. Take the freezer pots from the freezer, insert the paddles, put on the lid
and then the power unit. Turn the knob to the lock position.
Do not remove the freezer pots from the freezer until ready to make ice cream.
WARNING: Use a dry towel to hold the freezer pots.
Direct contact with the frozen pot may make your hands stick to the freezer
pot, always hold by the pot handle. If this happens, hold your hands under
warm running water for a few moments.
3. Insert the plug into the socket and switch it on.
4. Switch on the appliance, pour your mixture into the ice cream maker through
the openings in the lid.
5. Let the ice cream maker run until the ice has reached the correct consistency,
approximately 30 minutes. The preparation time depends on the recipe and the
temperature of the ingredients and the room.
INSTRUCTIONS FOR USE
BEFORE USE:
• The beauty of home-made ices is that you can tailor the ingredients to
your tastes and dietary requirements, and use seasonal fruits to flavour.
For some simple ideas to get you started, see ‘Recipes’.
• Place the freezer pots in a freezer operating at a temperature of -18°C
or below for at least 8-12 hours before use.
Note: The ice cream maker must be switched on with the paddle turning
before you pour your mixture into the freezer pots. This stops the mixture
immediately freezing against the inside wall of the pot.
DO NOT pour too much mixture into the pot. Leave at least 2cm from
the top of the pot, so that the mixture can expand in volume during
preparation.