25
ENGLISH
First Section - FOR THE USER
WORKING AND USE
The dishwashing machine can wash up to 600 dishes per hour.
The machine protection degree is IP21, therefore it should not be washed with direct high-pressure jet water.
The objects to be washed should be correctly arranged for a good washing-up result.
We suggest rescaling dishes, from time to time, in order to remove calcareous and/or starchy sediments by soaking it in
suitable solutions suggested by your cleansing agent supplier.
If you need to buy new dishes remember the follow ing: Dishes and cups: preference must be given to china or non-
porous pottery articles, with smooth surface. Glasses: c hoose a glass suitable to be w ashed in dishwashing machines.
Surfaces must be smooth and bottoms the least concave possible.
OPERATION BEFORE WASHING
B
EFORE STARTING THE WO RKING O PERATION BE
SURE THAT
:
- the cock is open;
- the filters and the overflow are in
their housings;
- the wash arm and the rinse arm are free to
pivot;
- rinse aid pump and detergent pump are not
empty.
CAUTION
: Observe the safety notes and
dosage data for the use of chemicals. During
the use of the chemic
al substance w ear
protective clothing,
gloves and protective
glasses. Do not mix
different cleaning
products.
T
HEN PROCEED
:
A
-
Open the hood and put into the tank,
over the pump suction filter, about
54
gr. of detergent.
Then, every 10 cycles, add about
40
gr. of detergent.
If the machine is provided with an automatic dosing
device, check that the detergent is in its container.
B
-
Place the dishes in the baskets minding to
previously remove all solid waste and fat. Soak
previously the cutlery and if necessary the dishes too
if they are w ashed after l ong time since the use. Do
not overload baskets, dis hes must not be placed one
upon the other, w ater must have the w ay to run on
each part of the same.
C
-
Turn the machines on by
the wall switch.
Light indicator Cycle “C” turns RED.
The machine is live (stand-by).
The different colours of the cy
cle pushbutton “C”
indicate in which phase of the cycle your dishwasher is.
Standing red colour: live machine (stand-by).
Flashing yellow colour: heating or filling phase.
Standing yellow colour: tank filling end;
Standing green colour: machine ready;
Standing blue colour: washing phase;
Flashing blue colour: rinsing phase;
Flashing red colour: hood is open;
Flashing sky-blue colour: manual drain;
Standing purple colour: self-cleaning cycle;
D
– Press the main switch “A” during 2 seconds.
Cycle pushbutton “C”
becomes yellow and
flashes
until the tank filling has been completed.
Once tank filling is completed, the thermometers
indicators light up.
Open the hood and
introduce the basket in the
dishwasher.
E
–
Choose the w ashing period cy cle and push the
button “
B
” between the following items:
- lamp 1 lightening – short cycle of 2 minutes
- lamp 2 lightening – medium cycle 3 minutes
- lamps 1 and 2 lightening at the same time
long cycle of 4 minutes.
The washing period cy cle has to be chosen regarding
the dirt that has to be removed.
Before starting the cycle, make sure that the button
cycle “
C
” is green. T his indicates that w ash water
and rinse w ater have reached the good working
temperature (85-90°C).
F –
Close the hood of the dishwasher.
The dishw asher starts the washing w ith the duration
you have chosen. Additional to this period there w ill
be a pause of 5 seconds and a rinsing phase of 18
seconds with clean water at 85- 90°C.
The pushbutton is blue duri ng the w ashing and starts
flashing in the final rinse phase.
At the end of the cy cle, the pushbutton becomes green
and the machine is ready to do a new cycle (if the
pushbutton is y ellow , this m eans that the machine is
reaching the good working temperature).
It is possible to interrupt the washing cycle at any time
simply pushing again the wash time selection
button
“B”.
Rinse
w ill start only
at the
reached working
temperature. T hat means that the durat ion of the
