19
Exclusive to Howdens
Vegetables
Preparation
Maximum storage time
(months)
String beans and
beans
Wash, cut into small pieces and boil in water
10 - 13
Beans Hull, wash and boil in water
12
Cabbage Clean and boil in water
6 - 8
Carrot Clean, cut into slices and boil in water
12
Pepper
Cut the stem, cut into two pieces, remove the core
and boil in water
8 - 10
Spinach Wash and boil in water
6 -9
Cauliflower
Remove the leaves, cut the heart into pieces and
leave it in water with a little lemon juice for a while
10 -12
Eggplant Cut into pieces of 2cm after washing
10 - 12
Corn Clean and pack with its stem or as sweet corn
12
Apple and pear Peel and slice
8 - 10
Apricot and Peach Cut into two pieces and remove the stone
4 - 6
Strawberry and
Blackberry
Wash and hull
8 - 12
Cooked fruits Add 10% of sugar to the container
12
Plum, cherry,
sourberry
Wash and hull the stems
8 - 12
Recommended food storage times (Freezer)
Bread, pizza, pastry, dough and biscuits
Maximum storage time
(months)
Thawing time at room
temperature (hours)
Thawing time in oven
(minutes)
Bread 4 - 6
2 - 3
4 - 5 (229-225 °C)
Biscuits 3 - 6
1 - 1.5
5 - 8 (190-200 °C)
Pastry 1 - 3
2 - 3
5 - 10 (200-225 °C)
Pie 1 - 1.5
3 - 4
5 - 8 (190-200 °C)
Phyllo dough 2 - 3
1 - 1.5
5 - 8 (190-200 °C)
Pizza 2 - 3
2 - 4
15 - 20 (200 °C)
Dairy products
Preparation
Maximum storage time
(months)
Storage conditions
Packet
(Homogenized Milk)
Store in its
packaging
2 - 3
Pure Milk - in its own packet
Cheese - excluding
white cheese
Store in slices
6 - 8
Original packaging may be used for
short-term storage. Keep wrapped in foil
for longer period
Butter, margarine
Store in its
packaging
6
Summary of Contents for FLM6308
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