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www.howdens.com
4 Burner Pro Gas Hob
LAM1112
Deep-fat frying presents more dangers in your kitchen
• Never
fill a chip pan (or other deep fat fryer) more than one-third
full of oil.
• Do not
use a fire extinguisher on a pan of burning oil – the force of
the extinguisher can spread the fire and create a fireball.
Safety when working with gas
• Any works on gas equipment and systems may only be carried out
by authorised qualified persons who are Gas Safe registered.
• Prior to the installation, ensure that local distribution conditions
(nature of gas and gas pressure) and the adjustment of the
appliance are compatible.
• The appliance is not connected to a combustion products evacuation
device. It shall be installed and connected accordance with current
installation regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
• The use of gas cooking appliance results in the production of heat
and moisture in the room in which it is installed. Ensure that the
kitchen is well ventilated: keep natural ventilation holes open or
install a mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional
ventilation, for example increasing the level of mechanical ventilation
where present.
• Good combustion is required in gas appliances. In case of
incomplete combustion, carbon monoxide (CO) might develop.
• Clean the gas burners regularly. The flames should be blue
and burn evenly.
• Carbon monoxide is a colourless, odourless and very toxic gas,
which has a lethal effect even in very small doses.
• Gas appliances and systems must be regularly checked for
proper functioning. Regulator, hose and its clamp must be checked
regularly and replaced within the periods recommended by its
manufacturer or when necessary.
• Request information about gas emergency telephone numbers
and safety measures in case of gas smell from you local gas provider.
