Lamona LAM1704, Instructions And Installation

10_

LAMONA 

Appliances

04 - Cleaning & maintenance

How to clean your hob                                    

Cleaning and maintenance

05 - Installation

General information                                

Installation should only be carried out by a qualifi ed 

installer or engineer.

         Please Note:

Although every care has been taken to ensure 

this appliance has no burrs, or sharp edges, We 

recommend that you wear protective gloves when 

installing and moving this appliance. This will 

prevent injury.

The hob should not be fi tted above a washing 

machine, a fridge or a freezer. Wall surfaces above 

the work surface and in the immediate vicinity of 

the cooking hob must be heat resistant.

Laminated surfaces and the adhesive used for 

fi xing them must be heat resistant in order to avoid 

any damage.

Installations should be carried out in line with the 

National Regulations applicable with this product 

type.

Positioning                                       

The hob is designed to be built into a work top as 

detailed in the image.

Aperture width 560

(+2)

mm x depth 490

(+2)

mm

Protecting the Hob cut-out                

The types of chipboard used for work surfaces swell 

relatively quickly in contact with humidity. 

Apply a special varnish or adhesive to the cut edge 

to protect and seal it from moisture ingress.

• 

The ceramic hob top can be cleaned using a 

clean, damp cloth or kitchen paper. Do not 

use a used dishcloth or sponge as they can 

leave a fi lm of detergent on the surface which 

can lead to discolouration. Please ensure that 

the elements are cooled fully to avoid steam 

burns.

• 

You can use a specialist ceramic cleaner to 

restore the surface, but use sparingly to avoid 

coating the hob top too thickly. Too much 

cream cleaner will lead to discolouration. Use 

a dry, clean cloth to polish the surface.

• 

For stubborn marks, a specialist hob scraper 

can be used.

• 

Do not use steam cleaners or high pressure 

cleaning equipment.

• 

Regular cleaning will prevent any salts or 

minerals from accumulating on your hob and 

discolouring the glass.

• 

Wipe any spillage as soon as possible.

• 

Clean the hob top as regularly as possible, this 

will prevent any build up of grease which may 

be a fi re hazard.

• 

Foods with high sugar content (toffee, fruit 

juice, jam, etc.) that boil over while cooking, or 

spattered sugar stains must be immediately 

removed using a scraper even if hot.

• 

Do not use abrasive products, bleach, hob 

cleaner spray or pan scourers.