14_
LAMONA
Appliances
Pans & cookware for induction
hobs.
Pans and cookware for induction cooking
zones must be made of metal and have magnetic
properties. The base must also be of the correct
diameter.
Suitable Pans and Cookware for Induction Hobs
Enamelled steel pans with a thick base
Cast Iron pans with an enamelled base
Pans made of multi-layer stainless steel, rustproof ferrite steel or
aluminium with a special base
Pans marked for use with Induction
Unsuitable Cookware
Pots made of copper, stainless steel, aluminium, oven proof
glass, wood, ceramic and terracotta.
It’s important that good quality flat bottomed pans
are used, if a pan creates a large air gap over the
middle of the cooking zone, the accuracy of the
temperature sensing can be affected.
Always ensure that pan bases are dry before using
them on the hob.
Get a magnet, if a magnet doesn’t stick to your pan,
it is not suitable for use on the induction hob.
Enamelled steel pans can have bases which
are magnetic but are not thick enough! We
recommend that you buy pans that are marked/
advertised as being suitable for induction.
Minimum pan sizes
Cook Zone
Smallest Recommended Pan
Diameter
LHF
150mm
LHR
120mm
RHR
150mm
RHF
120mm
Auto power tuning
Induction hobs have a unique power tuning system
that automatically tunes the power to the size of the
pan base, this ensures energy isn’t wasted.
Overheat protection helps to look after your pans
The hob is equipped with additional safety systems
that help to prevent cookware from overheating,
providing an additional level of safety not available
on conventional hobs such as gas and ceramic.
This helps reduce the risk of fire through any misuse
of the hob.
Approx Glass Surface
Temperature
Intelligent hob safety
system
190ºC
Automatic Power Reduction
220ºC
Power Automatically shutdown
Note:
The safety temperature control of the pans
is only possible with quality flat bottomed pans
suitable for induction cooking; Poor quality pans
can create air gaps between the glass and the
pan, which affects the accuracy of the temperature
control.
Residual heat indicators
If glass surface is above 65ºC when the cook zone
is switched off an “H “will be displayed in the cook
zone display until the glass surface drops below
approx 55ºC.
a
e
b
f
c
g
d
h
+
=
=
This feature not only warns you against hot surfaces
but also indicates that there is residual heat which
can be used as temporary warm zone.
The cook zone itself does not heat up, but the
ceramic glass does get hot because of the hot pan
conducting heat back onto the hob glass.
Using the hob
