Speed Selection
Light Control
Remote Controls
Using Your Cooker Hood
Ideally
Caution - Accessible parts may become hot when used with cooking appliances.
you should turn on your hood ten minutes before you start to cook, or at the very least when you
begin cooking. You should also run your hood for ten minutes after you have
cooking.
Make sure that
• If you press the selection button once, the motor will run at low speed.
• Press the speed selection button twice and the motor will run at medium speed.
• Press the speed selection button three times and the motor will run at high speed. Another press of
the button will return the motor to low speed.
• To turn off the hood, press the on/off button. The speed and power symbols will disappear.
• When you next press the on/off button, the cooker hood will continue working at the speed it last
selected set on.
• Touch the light on/off button once, to turn on the cooker hood lights and touch again to turn off.
Press the button once, the light activates, press the button again, the light will be turned off.
The lighting button is controlled separately and will not effect any other functions.
Turning On / Increasing Fan Speed
:
1st Press, LOW speed, 2nd Press,
MEDIUM speed, 3rd Press, HIGH speed
Turning Off / Decreasing Fan Speed
Press the button and the motor begins to adjust to a lower setting and the
LCD screen displays the speed. If it is pressed again it will decrease to the
‘off’ setting.
Timer
Press the timer button, this turns the timer setting function on / off.
Timer function will run for a period of 9 minutes, at the end the cooker
hood will switch off.
it has been installed by a suitably
person, as per the installation instructions.
Induction Hobs - Metal Surfaces of the Extractor and Condensation
Large quantities of vapour and steam can be produced very quickly. This steam may condense onto
the cold metallic surfaces of the extractor and even the splash back area if tiled, glazed etc. (This is not
a fault with either the hob or extractor if correctly installed).
The amount of this condensation on any particular surface will depend on many factors including the
general ventilation within the kitchen, the type of food being cooked and the duration. Using lids on pans
can help reduce the amount of steam being released and subsequent condensation. Induction hobs offer
a powerful, more efficient heating process but do not generate the higher levels of ambient heat that would
normally help dissipate vapour and steam as with older hob technology.
Page _ 09
Exclusive to Howdens Joinery.co
User manual LAM2851
