Lamona LAM3404, User'S Installation Manual

Oven cooking table  

FAN OVEN COOKING TABLE

Food

Cooking level

number 

Rack position Temperature °C

Cooking Time min.

The values indicated in the tables below are 

indicative. They may vary according to the type of 
food, the quantity and your preferences of cooking.

Baking and roasting

Level 1 is the bottom level in the oven.

Cooking Tables

Exclusive to Howdens Joinery.co

Page _ 12

LAMONA 

Appliances

Oven Function

While cooking with 2 trays at the same time, place the deep tray to the upper shelf and shallow tray 
to the lower shelf.
It is suggested to perform preheating for all foods.

Cake in tray

One level

2 levels

3

2 - 3

175

30....40

175

45....60

Cake in mould

One level

2

175

50....60

Cake in paper

One level

2 levels

3 levels

3

2 - 3

1 - 2 - 3

175

175

180

25....35

35....45

45....55

Sponge cake

One level

3

200

8....15

Cookies

One level

2 levels

3 levels

3

2 - 3

1 - 2 - 3 

175

170....190

175

25....30

30....40

35....45

Dough pastry

One level

2 levels

3 levels

3

2 - 3

1 - 2 - 3 

200

200

200

35....45

50....60

55....65

Filled savory
pastry

One level

2 levels

3 levels

3

200

200

190

25....35

35....45

45....55

Leaven

Lasagne

One level

One level

3

3

200

200

35....45

30....40

Beafsteak
(whole)/Roast

One level

3

25 min. 250 after

180....190

100....120

Lamb haunch
(casserole)

One level

3

25 min. 220 after

180....190

70....90

Roast chicken

Turkey (5.5kg)

Fish

One level

One level

One level

3

1

2

15 min. 250 after

190

55....65

25 min. 250 after

190

150....210

200

20....30

2 - 3

1 - 2 - 3