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www.howdens.com
Built-in Single Oven with Steam Assist
LAM3803
Steam system
• In steam assisted cooking, opening of the door may cause steam to
escape, creating a risk of burns. Be careful when opening the door.
• Do not use distilled or filtered water. Use ready-made waters only.
Do not use flammable, alcoholic or solid particulate solutions instead
of water.
• If moisture remains in the oven after steam assisted cooking, it may
cause corrosion. Let the oven dry after cooking. Do not store wet
food items in the oven for a long time.
• Do not use accessories that may corrode from steam while cooking.
• When removing the food after steam assisted cooking, hot liquid may
flow from the accessories, be careful.
• Be careful not to spill water on the oven surface or unwanted surfaces
when removing or placing the water tank.
• When removing the food after steam assisted cooking, hot liquid may
flow from the accessories, be careful.
• When cooking with steam, it is recommended to add as much water
as the amount in the cooking table.
