43
Instructions and Installation
Cooking table for pastries and oven food
Food
Tray
amount
Accessory
to be used
Operating
function
Shelf
position
Temperature
(ºC)
Cooking
time (min)
(approx.)
Cakes in tray
Single tray
Standard tray*
Top and bottom
heating
3
180
30 - 40
Cakes in
mould
Single tray
Cake mould on
wire grill**
Fan Heating
2
180
30 - 40
Small cakes***
Single tray
Standard tray*
Top and bottom
heating
3
160
25 - 35
Single tray
2 - Standard tray*
Fan Heating
3
150
25 - 35
2 trays
4 - Pastry tray*
Fan Heating
2 - 4
150
25 - 35
Sponge
cake***
Single tray
Round cake mould,
26 cm in diameter
with clamp on
wire grill**
Top and bottom
heating
2
150
30 - 40
Single tray
Round cake mould,
26 cm in diameter
with clamp on
wire grill**
Fan Heating
2
160
30 - 40
Cookie
Single tray
Pastry tray*
Top and bottom
heating
3
170
25 - 35
Single tray
Pastry tray*
Fan Heating
3
170
20 - 30
2 trays
2 - Standard tray*
4 - Pastry tray*
Fan Heating
2 - 4
170
25 - 35
Dough pastry
Single tray
Standard tray*
Fan assisted
bottom/top
heating
2
180
35 - 45
2 trays
1 - Standard tray*
4 - Pastry tray*
Fan Heating
1 - 4
180
40 - 50
Rich pastry
Single tray
Standard tray*
Top and bottom
heating
2
200
20 - 30
Single tray
Standard tray*
Fan Heating
3
180
20 - 30
2 trays
2 - Standard tray*
4 - Pastry tray*
Fan Heating
2 - 4
180
20 - 30
Whole bread
Single tray
Standard tray*
Top and bottom
heating
3
200
30 - 40
Single tray
Standard tray*
Fan Heating
3
200
30 - 40
Lasagna
Single tray
Glass / metal
rectangular mould
on wire grill**
Top and bottom
heating
2 or 3
200
30 - 40
Apple pie***
Single tray
Round black metal
mould, 20 cm in
diameter on wire
grill**
Top and bottom
heating
3
180
50 - 65
Single tray
Round black metal
mould, 20 cm in
diameter on wire
grill**
Fan Heating
2
170
50 - 65
Pizza
Single tray
Standard tray*
Top and bottom
heating
2
200 - 220
10 - 20
Single tray
Standard tray*
Pizza function
3
250
8 - 15