9
Instructions and Installation
Accessory use
• It is important that the wire grill and tray are placed properly on
the wire shelves. For detailed information, refer to the section
“Usage of accessories”.
• Accessories can damage the door glass when closing the product
door. Always push the accessories to the end of the cooking area.
• Use only the meat probe recommended for this oven.
Cooking safety
• Be careful when using alcohol in your food. Alcohol evaporates at
high temperatures and may catch fire when exposed to hot surfaces,
causing a fire.
• Food waste, oil, etc. in the cooking area may catch fire. Before cooking,
remove such coarse dirt.
• Food Poisoning Hazard: Do not keep food in the oven for more than
an hour before and after cooking. Otherwise it may cause food
poisoning or diseases.
• Do not heat closed tin cans and glass jars. Built-up pressure may
cause the jar to burst.
• Place the greaseproof paper in a cookware or on the oven
accessory (tray, wire grill, etc.) with food and place it in the
preheated oven. Remove any excessive pieces of greaseproof paper
hanging from the accessory or container to avoid the risk of touching
the oven heating elements. Never use greaseproof paper at an oven
temperature higher than the maximum use temperature specified
on the greaseproof paper you are using. Never place greaseproof
paper on the oven base.
• Do not place baking trays, plates or
aluminium foil directly on the bottom
of the oven. The accumulated heat
can damage the base of the oven.
• Close the oven door during grilling.
Hot surfaces may cause burns!
• Food not suitable for grilling carries
a fire hazard. Grill only food that
is suitable for heavy grill fire. Also,
do not place the food too far in
the back of the grill. This is the hottest
area and fatty foods may catch fire.
