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www.howdens.com
Built-Under Larder Fridge
LAM6000
Instructions and Installation
The following guidelines and recommendations are
suggested to obtain the best results and storage hygiene
• Appliance is for the short term
storage of fresh food and drinks.
• Cooked dishes must be stored in
airtight covered containers and
are best placed on either of the
removable shelves.
• Fresh wrapped produce can be
placed directly on the shelf
• Fresh wrapped produce can be
placed on the shelf.
• Fresh fruit and vegetables
should be cleaned and stored
in the
salad crisper drawer.
• Bottles can be placed in the
door section.
• To store raw meat, wrap in
polythene bags and place on
the lowest shelf.
• Do not allow raw food to come
into contact with cooked food
in order to avoid contamination.
• For safety, only store raw meat
for two to three days.
• Shelves incorporate rear stops
and can tilt for storing bottles.
• Lift shelf to clear grooves when
adjusting.
• To tilt a shelf, place the back of
the shelf one level below the
front of the shelf. To remove a
tilted shelf, first release the back
off the grooves and then pull it
away.
• Keep food packed, wrapped or
covered.
• Allow hot food and beverages
to cool before placing them in
the refrigerator.
• Do not store explosive
substances in the refrigerator.
• High proof alcohol must
be stored upright in sealed
containers.
• Do not store food in opened
cans.
• Some fruit and vegetables suffer
damage if kept at temperatures
near 0°C. Therefore wrap
pineapples, melon, cucumbers,
tomatoes and similar produce in
polythene bags.
• Shelves, racks, crisper bins, dairy
compartments, drawers, bottle
grippers are all removable.
• Always wrap food using a
suitable packaging material
before storing in your appliance
and avoid contact with the rear
wall.
Food storage advice and recommendations to avoid
waste food and energy
Do -
Clean your larder refrigerator
regularly.
Do -
Store raw meat in the lower
part of the refrigerator below
cooked food and dairy
products
Do -
Wrap and cover all items
to prevent ‘drying-out’ and
to avoid smell and cross
contamination.
Do -
Store food as short a time as
possible to avoid bacterial
growth.
Do -
Keep the refrigerator
sufficiently cool to inhibit
bacterial growth.
Do -
Observe use-by dates on
foodstuffs.
Do -
Clean salad and remove
damaged leaves
Do -
Leave lettuce, cabbage and
cauliflower on the stem.
Do -
Wrap cheese in greaseproof
paper and polythene,
removing as much air as
possible.
Do -
Try not to overload the door
trays.
Don’t
-
Store bananas in your
fridge.
Don’t
-
Store melon in your fridge.
It can be chilled for
short periods as long as
it is wrapped to avoid it
flavouring other food.
Don’t
-
Leave the door open
for long periods as this
will make the larder
refrigerator more costly
to run.
Don’t
-
Store poisonous or any
dangerous substances
in the larder refrigerator.
(Your larder refrigerator
has been designed for
the storage of edible
foodstuffs only).
Don’t
-
Consume food which
has been stored for an
excessive time in the
larder refrigerator.
Don’t
-
Store cooked and fresh
food together in the same
container. They should
be packaged and stored
separately.
Don’t
-
Let defrosting food or
food juices drip onto food
below.
