Bullet Tower
24VAC / 50Hz
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Hoshizaki Lancer reserve the right to change specifications without notice.
Part No: 68000028
Images are for illustration purposes only as product may vary.
No 061-2 - 17 December 2019
3.10 Versapour Portion Control Programming Procedures
The Portion Control Keypad for the
Versapour valve operates at the touch of a
finger and has 5 actuators (selections):
small, medium, large, extra-large, and
pour/cancel. The Portion Control Keypad
has three (3) automated features: a five (5)
second timer for setting the flow rate, a no
top off pour feature, and a top off pour
feature.
There is a timeout feature that will exit
programming mode after 25.5 seconds of
continuous pouring or 25.5 seconds of
inactivity. If timeout occurs, all data will be
retained; however, you must re-enter
programming mode to set any remaining
sizes.
Flow Rate Setting
•
Place a ratio cup underneath the nozzle.
•
Touch the Small and Large size buttons at the same time.
•
The valve will pour for five (5) seconds.
•
Use the amount poured to adjust flow rate as needed, (See
previous page).
•
Press the pour/cancel button to stop the pour at any time.
Programming Portion Size – No Top Off
•
Place a cup underneath the nozzle.
•
Slide the ID Panel up on the Valve Cover to gain access to
Valve LED light located on the back of the ID Panel.
•
NOTE: DO NOT fully disengage the ID Panel from the Valve
Cover. When programming mode is activated, the LED will start
blinking.
•
To enter programming mode, touch the small and extra-large
sizes at the same time.
•
To set the portions, touch the corresponding portion size button
until the desired liquid level is obtained.
•
NOTE: There is a timeout feature that will exit programming
mode after 25.5 seconds of continuous pouring or 25.5 seconds
of inactivity. If timeout occurs, all data will be retained; however,
you must re-enter programming mode to set any remaining sizes.
•
Press any of the different size buttons to save the portion data.
•
To exit programming mode, touch the pour/cancel button.