Bullet Tower
24VAC / 50Hz
www.lancerbeverage.com
Page 14 of 34
Hoshizaki Lancer reserve the right to change specifications without notice.
Part No: 68000028
Images are for illustration purposes only as product may vary.
No 061-2 - 17 December 2019
5. Maintenance
Warning
Regular cleaning of the beverage system is extremely important, if this is not
performed bacteria etc. will build up and quickly degrade the quality and taste
of the beverage.
5.1 As Needed
•
Keep exterior surfaces of dispenser (including drip tray and cup rest) clean with a damp,
clean cloth.
5.2 Daily Cleaning
Dispensing nozzle and diffuser must be cleaned and sanitized daily.
•
Wear sanitary gloves when cleaning and sanitizing.
•
Disconnect power so the valve will not be activated during the cleaning procedure.
Remove nozzle by twisting counter clockwise and pulling down. Wash nozzle and diffuser
in cleaning solution, and then immerse them in a bath of sanitizing solution for 15 minutes.
•
Visually inspect around nozzle area for syrup residue. This area may be cleaned with
warm clean water and a cloth.
•
Rinse and air dry the nozzle and diffuser. Ensure that cleaning solution is thoroughly
rinsed from the nozzle and diffuser.
•
Reinstall the diffuser and nozzle.
•
Connect the electrical power, the unit is ready for operation.
5.3 Weekly
•
Taste product for off taste. If off taste occurs clean and sanitize the unit using the
appropriate procedures outlined in the Cleaning and Sanitizing section of this manual.
5.4 Monthly
•
Clean and sanitize the unit using the appropriate procedures outlined in the Cleaning and
Sanitizing section of this manual.
•
Check the water level in the water bath of the remote chiller (if necessary). Replenish as
required.
5.5 Every Six Months
•
Clean the remote chiller as per the manufacturer’s instructions (if necessary).
