Bullet Tower
24VAC / 50Hz
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Hoshizaki Lancer reserve the right to change specifications without notice.
Part No: 68000028
Images are for illustration purposes only as product may vary.
No 061-2 - 17 December 2019
6.3 Cleaning and Sanitizing Bag-In-Box (Bib) Product Lines
•
Disconnect the syrup quick disconnect coupling from syrup package and connect coupling
to a bag valve removed from an empty Bag-in-Box package.
•
Place end of the syrup inlet line, with bag valve attached, into a clean container filled with
warm, clean, potable water.
•
Place a waste container under the dispensing tap. Activate the tap to fill the line with warm
water. Flush and rinse the line and fittings for a minimum of sixty (60) seconds to remove
all traces of residual product.
•
NOTE: Extended lengths of product lines may require additional time for flushing and
rinsing lines.
•
Prepare cleaning solution as described in Section 7.2. Place the end of the syrup inlet line
into a container filled with the prepared cleaning solution.
•
Place waste container under the dispensing tap. Activate the tap and draw cleaning
solution through lines for a minimum of sixty (60) seconds. This will ensure line is flushed
and filled with cleaning solution. Allow to stand for at least ten (10) minutes.
•
Place end of the syrup inlet line into a clean container filled with clean, potable water at
temperature of 32 to 45°C.
•
Place waste container under the dispensing Tap. Activate the tap to flush and rinse the line
and fittings for a minimum of sixty (60) seconds to remove all traces of cleaning solution.
•
Prepare sanitizing solution as described in Section 7.2. Place the end of the syrup inlet line
into the container filled with the prepared sanitizing solution.
•
Activate the tap and draw sanitizing solution through the line for a minimum of sixty (60)
seconds. This will ensure the line is flushed and filled with sanitizing solution. Allow the line
to stand for at least fifteen (15) minutes.
•
Remove bag valve from quick disconnect coupling and reconnect syrup inlet line to the
syrup package.
•
Draw drinks and refill lines with end-user product to flush sanitizing solution from the line
and dispenser.
•
Test dispenser in the normal manner for correct operation. Taste dispensed product to
ensure there is no off taste. If off-taste is found, flush syrup system again.
6.4 Cleaning and Sanitizing Nozzles and Diffusers
•
Disconnect the power so the dispensing valve will not be activated during the cleaning
procedure.
•
Remove nozzles by twisting counter clockwise and pulling down.
•
Remove the diffusers by pulling downwards.
•
Wash nozzles and diffusers in cleaning solution, and then immerse them in a bath of
sanitizing solution for 15 minutes.
•
Let nozzles and diffusers air dry. DO NOT rinse with water after sanitizing.
•
Reinstall the diffusers and nozzles.
•
Connect power.
•
Test dispenser in the normal manner for correct operation. Taste dispensed product to
ensure there is no off taste. If off-taste is found, flush syrup system.
