lancer 2300 Series, Installation And Service Manual

carbonator pump on the carbonator.

G. Provide a suitable drain in the plumbing system and attach the one (1) inch (2.54 cm) diameter

schedule 40 PVC drains to it.  The drip pan drainage outlet is located at the center rear of the
unit.  The ice water drainage outlet is located at the right front of the unit.

H. Be sure to place the ice trap in the drain outlet inside the ice bin 

before

filling the cabinet with

ice.  This device holds the ice away from the drain outlet, allowing the ice water to drain 
properly.

WARNING

THE POWER SUPPLY MUST BE PROPERLY ELECTRICALLY GROUNDED TO AVOID 
POSSIBLE ELECTRICAL SHOCK OR SERIOUS INJURY TO THE OPERATOR.  THE POWER
CORD IS PROVIDED WITH A THREE PRONG GROUNDED PLUG.  IF A THREE-HOLE 
GROUNDED ELECTRICAL OUTLET IS NOT AVAILABLE, USE AN APPROVED METHOD TO
GROUND THE UNIT.

I.

Plug in the transformer box to a standard 15 AMP, 110 VAC, single phase outlet.  The unit will
internally convert the 110 VAC to 24 VAC.

1.9

START UP

A. After all connections to water, CO

2

gas, electrical power, and syrup containers are made, check

for leaks.

B. Be sure syrup tanks contain syrup.

CAUTION

DO NOT

OPERATE CARBONATOR PUMP WITH WATER SUPPLY SHUT OFF.

C. Turn on water; open the pressure relief valve on the carbonator tank by lifting the wire ring or

flipping lever, and hold it open until water flows from the relief valve.  Close the relief valve and
turn on the CO

2

gas and electrical power in that order.

D. To fill all lines with water, cycle the carbonator several times by operating the dispensing valves.  

1. A low pressure gas regulator controls the flow of syrup to each dispensing valve.  For 

proper operation of the valves, the pressure regulator should be set so that 40 PSI is at the
backblock of the valve.

2. For diet type syrup, the tank pressures should be set at 10 PSI (or as recommended by the

3

I.D. PANEL

(Shown in

open position)

COVER SCREW

FLOW CONTROL

SYRUP

Decrease

Increase

COVER

DATE OF

MANUFACTURE

SERIES NO.

NOZZLE

SODA LEVER

(Optional)

CUP LEVER

FLOW CONTROL

SYRUP

Decrease

Increase

Valve Adjustments

Figure 2

syrup supplier).  Additional pressure
may be necessary, depending on the
distance from the syrup tank to the
unit.

E. The unit should now be filled with ice

cubes to the level of the door opening.

1.10 ADJUSTING WATER FLOW

A. The water flow can be adjusted to either

1.25 ounces/second (37 ml/sec) or 2.50
ounces/second (74 ml/sec) on all 
dispensing valves, using the following
procedure.

B. The unit should have ice on cold plate for

a least one hour before you attempt to
brix the valves.  The drink temperature
should be no higher than 40

o

F (4.4

o

C)

when the ratio is set.  This is done after
the unit has ice in the ice bin.

C. Slide the ID panel UP, until the flow 

controls are exposed (see Figure 2).

D. Remove nozzle by twisting counter

clockwise and pulling down.

E. Remove diffuser by pulling down.