23
28-0752/02
NOTE:
A fresh water rinse cannot follow sanitization of equipment. Purge only with the end use product. This is
an NSF requirement.
12.
Test dispenser in the normal manner for proper operation. Taste dispensed product to ensure there is no off-
taste. If off-taste is found, flush syrup system again.
13.
Repeat cleaning, rinsing, and sanitizing procedures for each valve circuit.
3.4 DAILY CLEANING - VALVES
Valves may be cleaned and sanitized (see preparation in Section 3.2) in the same manner.
1.
Remove cover and disconnect power so the valve will not be activated during the cleaning procedure. Remove
nozzle and diffuser. Wash these parts in cleaning solution, then immerse them in a bath of sanitizing solution
for 15 minutes.
2.
Visually inspect around nozzle area for syrup residue. This area may be cleaned with warm water and cloth
or with the nozzle brush supplied. Wipe off dispensing lever.
3.
Wearing sanitary gloves, remove, drain and air dry the nozzle and diffuser.
4.
Wearing sanitary gloves, replace diffuser, twist nozzle in place.
5.
Connect power and replace cover. Valve is ready for operation.
3.5 MONTHLY CLEANING - ICE BIN COMPARTMENT ON ALL ICE CHESTS
1.
Clean and sanitize the ice bin compartment of the dispenser thoroughly at least once every month. Use the
following procedure:
2.
Prepare cleaning solution and sanitizing solution described in Section 3.2.
3.
Using the cleaning solution and a clean soft cloth, wash down the sides of the ice bin and the surface of the
aluminum casting.
4.
Using clean, potable water, thoroughly rinse away the cleaning solution from the sides and
surface of the casting.
5.
Using plastic sanitary gloves, soak a white cotton gauze cleaning rag in the sanitizing solution and wipe all
surfaces in the ice compartment.
NOTE:
A fresh water rinse cannot follow sanitization of equipment. Purge only with the end-use product. This is
an NSF requirement.
6.
Sanitizing of the ice compartment is complete. Refill with ice.
Summary of Contents for 23308 SERIES
Page 36: ...36 28 0752 02 5 10 MVU...
