5
28-0752/02
5.
Connect the water inlet line to the pump. Complete the water line connection between the pump and the
water inlet to the carbonator at the bottom of the dispenser.
6.
Provide a suitable drain in the plumbing system and attach the 3/4 inch (1.90 cm) diameter schedule 40 PVC
drains to it. The drip pan drainage outlet is located at the right rear of the unit.
7.
The ice bin drainage outlet is located at the right front of the unit.
8.
Two insulated flexible drain lines are provided to accommodate the drain connections.
9.
Be sure to place the ice trap in the drain outlet inside the ice bin before filling with ice. This device holds the
ice away from the drain outlet, allowing the ice water to drain properly.
10.
Locate the power supply and remove from carton. Follow the enclosed instructions and mount the power
supply to the dispenser base frame behind the front panel.
11.
Plug in the power supply to a standard 20 AMP, 115 VAC single phase outlet. The unit will internally convert
the 115 VAC to 24 VAC.
1.7 START UP
1.
After all connections to water, CO
2
gas, electrical power, and syrup pumps are made, check for leaks.
2.
Be sure the Bag-In-Box contains syrup.
3.
Turn on water. Open the pressure relief valve on the carbonator tank by flipping up the valve cap lever, and
hold it open until water flows from the relief valve. Close (flip down) the relief valve and turn on the CO
2
gas.
4.
To fill all lines with water, cycle the carbonator several times by operating the dispensing valves.
5.
Ensure a good flow of plain water is established from each valve.
6.
Turn on CO
2
at source and ensure that the HP regulator is set at 75 PSIG.
7.
Operate valves until unit gases out.
8.
Plug in carbonator pump motor. Pump Deck will automatically start.
9.
Activate carbonated water valves so that the carbonator pump cycles several times and a good flow of car-
bonated water is established.
10.
A low pressure gas regulator controls the flow of syrup to each dispensing valve. Connect BIB connectors to
BIB’s. Set LP regulator to 65 PSIG. Activate all valves to purge air from the syrup lines.
NOTE:
The unit will cycle on for 5.5 seconds, shut down, and immmediately start again and run for additional 5.5
second intervals until the water level reaches the probe.
11.
The dispenser bin should now be filled with ice cubes one inch below the level of the door
opening.
1.8 ADJUSTING WATER FLOW FOR LEV
The unit should have ice on the cold plate for a least one hour before you attempt to brix the valves. The drink
temperature should be no higher than 40 degrees F (4.4° C) when the ratio is set. This is done after the unit has
ice in the ice bin.
1.
Slide the ID panel up until the flow controls are exposed.
2.
Remove the nozzle by twisting counterclockwise and pulling down.
Do not operate the carbonator pump deck with the water supply turned off.
Do not turn on CO
2
at this time.
Summary of Contents for 23308 SERIES
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