lancer 85-3151R-20-11111-22, Operation Manual

16

Weekly Cleaning and Sanitizing

A

B

C

A. Notch

B. Handle

C. Chrome Disk

1.  Disconnect power to the unit.
2.  Mix  appropriate  amount  of  cleaning  and  sanitizing  solution                   

in a clean container. 

3.  Remove nozzle by twisting counterclockwise and pulling 

down, then submerge the nozzle in the cleaning solution 

and wipe clean.

4. 

Submerge the nozzle in the nozzle in the seperate         

sanitizing solution and set aside to air dry

5. 

Grasp the Chrome Disks located on the right and left side 

of the dispenser head and rotate, slowly, in a counter-        

clockwise movement until a square notch is visible on both 

the left and right sides.

11.  Remove the cup rest then wipe clean using the cleaning 

solution.

12.  Wipe clean the drip tray using the cleaning solution then 

replace the cup rest and nozzle

13.  Connect power.

14.  Taste the drink to verify that there is no off-taste. If off-taste 

is found, flush syrup system again.

When facing unit, the Left Disk will rotate towards the

back (away from front) and the Right Disk will rotate 

 forward.

NOTE

Verify square notches are not visible to prevent

accidental handle removal.

NOTE

Following sanitization, rinse with end-use product 

until there is no aftertaste. Do not use a fresh water 

rinse. This is a NSF requirement. Residual sanitizing 

solution left in the system creates a health hazard.

! 

CAUTION

A

B

B

A. Cleaning Brush

B. Clean & Sanitize

8.  Using the cleaning solution, gently clean the handle and 

ceramic lever. 

9.  Re-install the handle by aligning  the set pins with the 

notches on both sides of the dispensing tower.

10.  Gently push the handle into place then rotate the chrome 

disks to lock the handle to the tower.

6.  Remove the handle by slowly pulling the Handle up and 

away from the dispensing tower.

7.  Use the brush provided (PN 22-0017) to gently clean and 

sanitize the side of the dispenser head. (Refer to image)

Cleaning and Sanitizing Syrup Lines - BIB

1.  Disconnect syrup lines from BIB’s
2.  Place syrup lines, with BIB connectors, in a bucket of warm 

water.

3. 

Activate each valve to fill the lines with warm water and 

flush out syrup remaining in the lines.

4. 

Prepare Cleaning Solution described above. 

5. 

Place syrup lines, with BIB connectors, into cleaning        

solution.

6. 

Activate each valve until lines are filled with cleaning        

solution then let stand for ten (10) minutes. 

7.  Flush out cleaning solution from the syrup lines using clean, 

warm water.

Following sanitization, rinse with end-use product 

until there is no aftertaste. Do not use a fresh water 

rinse. This is a NSF requirement. Residual sanitizing 

solution left in the system creates a health hazard.

! 

CAUTION

8.  Prepare Sanitizing Solution described above. 
9.  Place syrup lines into sanitizing solution and activate each 

valve to fill lines with sanitizer. Let sit for ten (10) minutes.

10. 

Reconnect syrup lines to BIB’s and draw drinks to flush 

solution from the dispenser.

11. 

Taste the drink to verify that there is no off-taste. If off-taste 

is found, flush syrup system again.