lancer 85-3151R-20-11111-22, Operation Manual

8

INSTALLATION

Read This Manual

This manual was developed by Lancer 

Worldwide

 as a reference guide for the owner/operator and installer of this 

dispenser. Please read this manual before installation and operation of this dispenser. Please see pages 16-18 for    

troubleshooting or service assistance. If the service cannot be corrected please call your Service Agent or Lancer    

Customer Service. Always have your model and serial number available when you call. 

Unpacking the Dispenser

Selecting/Preparing a Counter Location

1. Cut package banding straps and remove.
2. Open the box and remove the dispenser from the corrugated shipping carton
3. Remove accessory kit and loose parts.

Inspect unit for concealed damage. If evident, notify

delivering carrier and file a claim against the same.

NOTE

1. Select a location that is in close proximity to a properly

grounded electrical outlet, within five (5) feet (1.5 m) of

a drain, and a water supply that meets the requirements

shown in the Specifications section found on pages 4 - 5.

Inspect the counter location where the unit is to be 

installed. Verify the selected counter is strong enough 

to safely support the weight of the installed unit, after 

the cutout for the unit is made. The ideal counter for 

installation should measure at least one (1) inch thick.

!

ATTENTION

To assure that beverage service is accessible to all customers, Lancer recommends that counter height and equip-

ment selection be planned carefully. The 2010 ADA Standards for Accessible Design states that the maximum reach 

height from the floor should be no more than 48” if touch point is less than 10” from the front of the counter, or a 

maximum of 46” if the touch point is more than 10” and less than 27” from the front of the counter. For more 

information about the customer’s legal requirements for the accessibility of installed equipment, refer to 2010 ADA 

Standards for Accessible Design - http://www.ada.gov.

NOTE

2.

Select a location that utilizes the clearances/space required

for installation.

3. Select a location for the remote chiller system or carbonator

(if nessesary), syrup pumps, CO

2

 tank, syrup containers,

and water filter (recommended).

4.

Using Counter Cutout Template provided (See page 29),

cut out required openings for the Drip Tray and Tower in the

designated location.