3
CARBON DIOXIDE (CO
2
) SUPPLY
Min Pressure
: 70 PSIG (0.483 MPA)
Max Pressure
: 80 PSIG (0.552 MPA)
FITTINGS
Carbonator Inlet
: 3/8 inch barb
Plain Water Inlet
: 3/8 inch barb
Brand Syrup Inlets
: 3/8 inch barb
CO
2
Inlet
: 3/8 inch barb
DIMENSIONS
Width
: 19.5 inches (495 mm)
Depth
: 28.5 inches (724 mm)
Height
: 27.75 inches (705 mm)
WEIGHT
Shipping
: 211 lbs (95.7 kg)
Empty
: 166 lbs (75.3 kg)
Operating
: 246 lbs (111.5 kg)
ELECTRICAL
115 VAC / 60 Hz / 7.9 Amps
230 VAC / 50 Hz / 3.1 Amps
220 VAC / 60 Hz / 3.8 Amps
PLAIN WATER SUPPLY
Min Flowing Pressure
: 75 PSIG (0.516 MPA)
CARBONATED WATER SUPPLY
Min Flowing Pressure
: 25 PSI (0.172 MPA)
Max Static Pressure
: 50 PSI (0.345 MPA)
Lit Merchandiser Specifications
This unit emits a sound pressure level below 70 dB
INSTALLATION
Unpack the Dispenser
1. Cut package banding straps and remove.
2. Open the box and remove the parts tray.
3. Close the lid, then remove using the handle cutouts.
4. Remove accessory kit and loose parts.
Inspect unit for concealed damage. If evident, notify
delivering carrier and file a claim against the same.
NOTE
If unit is to be transported, it is advisable to leave the
unit secured to the plywood shipping base.
NOTE
5. Remove plywood shipping base from unit by moving unit so
that one side is off the counter top or table allowing access
to screws on the bottom of the plywood shipping base.
6. If leg kit has been provided, assemble legs by tilting unit.
DO NOT LAY UNIT ON ITS SIDE OR BACK
!
ATTENTION
Failure to maintain specified clearance will cause the
compressor to overheat and will result in compressor
failure
!
ATTENTION
Selecting/Preparing Counter Location
The dispenser should only be installed in a location
where it can be overseen by trained personnel
NOTE
1. Select a location that is in close proximity to a properly
grounded electrical outlet, within five (5) feet (1.5 m) of
a drain, and a water supply that meets the requirements
shown in the Specifications section found on the previous
page.
2. Select a location for the syrup pumps, CO
2
tank, syrup
containers, and water filter (recommended).
3. Condenser air is drawn in from the front and side vents
located on the bonnet and dischargede out the rear of the
bonnet. A minimum of eight (8) inches (203 mm) of clearance
must be maintained over the top of the unit and a minimum
of four (4) inches (101.6 mm) clearance behind the unit to
provide for proper air flow and circulation.
Lancer recommends placing counter cut-out toward
the front of the unit’s designated location due to the
syrup/water/CO2 inlets being located behind the
splash plate in the front of the unit.
NOTE
4. Cut a nine and a half (9.5) inch (241.3 mm) by two (2) inch
(50.8 mm) rectangular hole, one (1) inch (25.4 mm) from the
back wall in the designated dispenser location.
Your Service Agent:
Service Agent Telephone Number:
Serial Number:
Model Numer:
This manual was developed by the Lancer Corporation as a reference for the owner/operator and installer of this
dispenser. Please read this guide before installation and operation of this dispenser. If service is required please call your
Lancer Service Agent or Lancer Customer Service. Always have your model and serial number available when you call.
READ THIS MANUAL
