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P.N. 28-0558/04
1. INSTALLATION
1.1 SELECTING A LOCATION FOR THE DISPENSER
MAKE SURE THE LOCATION MEETS THESE REQUIREMENTS:
A. Access to a dedicated, grounded 20 AMP electrical outlet.
B. Convenient to an open drain with access for soda, water, and syrup lines.
C. Sufficient clearance above the dispenser for servicing.
D. Counter can support the weight of the dispenser, the weight of the ice, and if necessary, an
icemaker. The total weight may exceed 800 pounds (363 kg).
E. Sufficient clearance on the sides, top and back for icemaker ventilation and air circulation. Refer
to your icemaker manufacturer for specifications.
F.
If an icemaker is not top-mounted on the dispenser, make sure to provide sufficient clearance
(a minimum of 6 inches (40.6 cm)) to allow filling the dispenser with ice from a five gallon (19
liter) container.
G. Avoid direct sunlight and other heat sources.
THINGS TO CONSIDER:
Connecting lines can be run through the back of the dispenser or extend down through a counter
cutout. The dispenser may be installed directly on the countertop or on an optional leg kit (PN 82-
3484), if no icemaker is installed. If installed directly on the counter, the dispenser must be sealed
to the countertop.
LEVELING THE DISPENSER:
In order to facilitate proper dispenser drainage and carbonation, ensure that the dispenser is level,
front to back and side to side. Place a level on the top of the rear edge of the dispenser. The bub-
ble must settle between the level lines. Repeat this procedure for the remaining three sides. Level
unit if necessary.
