6
Daily Cleaning and Maintenance
Ice Bin Cleaning - Monthly
1. Using the cleaning solution and a clean cloth, clean Ice Bin Lid and all exterior surfaces.
2. Clean exterior of dispensing valves.
3. For optimal drink performance drain excess water from ice bin using the drain spout on the side of the
unit. Refill with ice periodically.
4. Wipe clean all splash areas using a damp cloth soaked in cleaning solution.
1. Open Ice Bin lid and remove all ice in bin.
2. Drain any excess water using the drain spout on the side of the unit.
3. Using cleaning solution and a clean cloth or soft brush, clean all sides of Ice Bin and the surfaces of the
cold plate.
4. Repeat Step 3 for all exterior surfaces of the unit.
5. Using hot, potable water, thoroughly rinse away the cleaning solution.
6. Fill the unit with ice and close the lid.
Cleaning and Sanitizing Product Lines - Monthly
1. Disconnect product lines from pre-mix containers.
2.
Fill product lines with warm water to flush out any product remaining in the lines.
3. Prepare Cleaning Solution described on previous page.
4. Fill product lines with cleaning solution then let stand for ten (10) minutes.
5. Flush out cleaning solution from the product lines using clean, warm water.
6. Prepare Sanitizing Solution described above.
7. Fill product lines with sanitizing solution then let stand for ten (10) minutes.
8.
Reconnect product lines to pre-mix containers and draw drinks to flush sanitizing solution from the
product lines.
9.
Taste the drink to verify that there is no off-taste. If off-taste is found, flush product lines again.
Following sanitization, rinse with end-use product until there is no aftertaste. Do not use a fresh water
rinse. Residual sanitizing solution left in the system creates a health hazard.
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CAUTION
