C. Flush water supply line thoroughly.
D. Route tubing through cutout in counter or through access hole in back of unit.
E. Leave 12 inches (30 cm) of extra tubing length below the counter for servicing and moving the
dispenser.
F. Connect to desired plain water inlet behind splash plate and secure with Oetiker Clamp.
G. Turn on water supply and check for leaks.
H. Actuate each valve until all air is expelled.
1.8
CONNECTING TO CARBONATED WATER SUPPLY (See Figure 1)
A. Install carbonator per manufacturer’s instructions.
B. Using proper beverage tubing and fittings, connect to carbonator tank outlets.
C. Route tubing through cutout in counter or through access hole in back of unit.
D. Leave 12 inches (30 cm) of extra tubing length below the counter for servicing and moving the
dispenser.
E. Connect to soda inlets behind splash plate and secure with Oetiker Clamps.
F. Fill with water and pressurize carbonation system per manufacturer’s instructions.
G. Actuate each valve until a smooth flow of carbonated water is obtained.
H. Check for leaks.
1.9
CONNECTING TO SYRUP SUPPLY
A. Using proper beverage tubing and fittings, connect to syrup inlets and secure with Oetiker
Clamps.
B. Mark syrup tube assemblies with product ID tape.
C. Route tubing through cutout in counter or through access hole in back of unit.
D. Leave 12 inches (30 cm) of extra tubing length below the counter for servicing and moving the
dispenser.
E. Connect to appropriate five (5) gallon syrup containers or bag-in-box system.
F. Pressurize system.
G. Actuate each valve until product is observed.
H. Check for leaks.
1.10 ADJUSTING WATER AND SYRUP FLOW
Refer to Valve Manufacturer’s product specifications.
2. SCHEDULED MAINTENANCE
2.1
DAILY
A. Remove the nozzle and diffuser from each valve and wash them in warm water.
Do
NOT
use
soap or detergent. This will cause foaming and off taste in finished product.
B. Remove the cup rest and wash in warm soapy water.
C. Pour warm soapy water into the drip tray and wipe with a clean cloth.
D. With a clean cloth and warm water, wipe off all of the unit’s exterior surfaces.
DO
NOT
USE
ABRASIVE SOAPS OR STRONG DETERGENTS.
E. Replace the cup rest, valve diffusers, and valve nozzles.
2.2
WEEKLY
A. Taste each product for off tastes and/or brix changes.
B. Remove the bonnet and check the level of water in the water bath. Replenish as required, and
replace the bonnet.
2.3
MONTHLY
A. Unplug the dispenser from power source.
B. Remove the bonnet and clean the dirt from the condenser using a soft brush.
C. Replace the bonnet and reconnect power.
2.4
EVERY SIX MONTHS
A. Clean and sanitize the unit using the appropriate procedures outlined in Section 3 of this
manual.
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