13
1.12 ADJUSTING WATER FLOW (LEV
®
)
A. The water flow must be adjusted to 1.25 oz/sec (37 ml/sec)
on all dispensing valves using the following procedures.
NOTE:
Exceeding 2.0 oz/sec (74 ml/sec) may lead to gas-out.
B. The refridgeration unit should have been running for at least
one (1) hour before you attempt to brix the valves. The drink
temperature should be no higher than 40°F (4.4°C) when the
Figure 1
Typical Valve Adjustment, LEV
®
FLOW CONTROL
WATER
SODA LEVER
(Optional)
CUP LEVER
NOZZLE
COVER
COVER SCREW
ID PANEL
(Shown in
open position)
NOZZLE
MANUFACTURE
SERIES NO.
Increase
Decrease
FLOW CONTROL
SYRUP
Increase
Decrease
1.13 ADJUSTING WATER TO SYRUP (RATIO) BRIX (LEV
®
)
A. Hold the Lancer brix cup under the syrup separator and activate valve. Check brix.
B. To obtain the proper brix, use screwdriver to adjust syrup flow control (see Figure 1).
C. Once proper ratio is obtained repeat to verify.
D. Remove syrup separator (PN 54-0031 installed in Section 1.13.F above).
E. Install diffuser and nozzle.
F. Slide down ID panel.
G. Repeat process for each valve.
brix is set. This is best done after the unit has made
an ice bank.
C. Slide up ID panel until flow controls are exposed
(see Figure 1)
D. Remove nozzle by twisting counter clockwise and
pulling down.
E. Remove diffuser by pulling down.
F. Install Lancer (yellow) syrup separator (PN 54-0031)
in place of nozzle.
G. Activate dispensing valve to fill separator syrup tube.
H. Hold a Lancer brix cup under the syrup separator
and dispense water and syrup into cup for four (4)
seconds. Divide number of ounces (ml) of water
in cup by four (4) to determine water flow rate per
second
I. To obtain the proper flow, use a screwdriver to adjust
water flow control (see Figure 1).
J. Repeat process for each valve.
