2
TABLE OF CONTENTS
BEFORE GETTING STARTED
Each unit is tested under operating conditions and is thoroughly
inspected before shipment. At the time of shipment, the carrier
accepts responsibility for the unit. Upon receiving the unit,
carefully inspect the carton for visible damage. If damage exists,
have the carrier note the damage on the freight bill and file a
claim with carrier. Responsibility for damage to the dispenser lies
with the carrier.
The installation and relocation, if necessary, of this product must be carried out by qualified personnel with
up-to-date safety and hygiene knowledge and practical experience, in accordance with current regulations.
IMPORTANT SAFETY INSTRUCTIONS...................................3-4
Intended Use.........................................................................3
Power Warning......................................................................3
CO
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Warning...........................................................................3
Water Notice..........................................................................3
Automatic Agitation................................................................4
PRE-INSTALLATION.................................................................4-5
Specifications & Features......................................................4
General Systems Overview....................................................5
Pre-Installation Checklist........................................................5
INSTALLATION........................................................................6-12
Unpacking the Dispenser.......................................................6
Selecting/Preparing a Counter Location................................6
Installing an Icemaker............................................................7
Dispenser Installation..........................................................7-8
Connecting to Remote Dispenser..........................................9
Installing CO
2
Supply..............................................................9
Dispenser Setup..............................................................10-11
Adding New Brand/Flavor Module.......................................12
CALIBRATION & MAINTENANCE.......................................13-15
Calibrating Plain/Carbonated Water Modules.................13-14
Calibrating Brand Syrup Modules...................................14-15
Calibrating Ambient Flavor Modules....................................15
FEATURES OF THE TWIN POUR DISPENSER..................16-19
System Settings...................................................................16
Time & Delay Features........................................................16
Lighting Features.................................................................17
Sold-Out Feature.................................................................17
Update Software..................................................................18
Update Brands/Flavors........................................................19
CLEANING AND SANITIZING..............................................20-24
General Information.............................................................20
Cleaning and Sanitizing Solutions.......................................20
Scheduled Maintenance/Cleaning.......................................21
Cleaning and Sanitizing Nozzles.........................................21
Cleaning and Sanitizing Ice Bin, Auger, and
Ice Chute.........................................................................22-23
Cleaning and Sanitizing Syrup Lines - Bag in Box..............23
Cleaning and Sanitizing Flavor Injector Lines.....................24
TROUBLESHOOTING..........................................................24-27
ILLUSTRATIONS AND PART LISTINGS..............................28-33
Graphics & Labels Assembly................................................28
Main Unit Assembly.............................................................29
Electrical Assembly..............................................................30
Unit Plumbing Diagram........................................................31
Unit Wiring Diagram - 115 Volt.............................................31
Control PCB Wiring Diagram - 115 Volt...............................32
Power Supply Wiring Diagram - 115 Volt.............................32
LED Lighting Configuration..................................................33
DIP Switch Legend..............................................................33
READ ALL SAFETY INSTRUCTIONS BEFORE USING THIS UNIT.
This manual contains important safety information and all applicable safety precautions must be observed. To reduce the risk of fire,
electric shock, damage to the equipment or personal injury when using this unit all instructions/warnings on the product being used
must be followed:
Text following the Warning signal indicates a
hazardous situation, which if not avoided, will result
in death or serious injury. Be sure to read all Warning
statements before proceeding with the installation.
!
WARNING
Text following the Caution signal indicates a
hazardous situation, which if not avoided, could result
in death or serious injury. Be sure to read the Caution
statements before proceeding with the installation
!
CAUTION
Text following the Attention signal addresses a
situation that if not followed could potentially damage
the equipment. Be sure to read the Attention
statements before proceeding
!
ATTENTION
Text following the Note signal provides you with
information that may help you more effectively perform
the installation procedures within this manual.
Disregarding information will not cause damage or
injury, however it may limit the performance of the
dispenser.
NOTE
ABOUT THIS MANUAL
This booklet is an integral and essential part of the product.
Please carefully read the guidelines and warnings contained
herein as they are intended to provide the user with essential
information for the continued safe use and maintenance of the
product. In addition, it provides
GUIDANCE ONLY
to the user on
the correct services and site location of the unit.
