21
Scheduled Maintenance/Cleaning
As Needed
• Keep exterior surfaces of unit clean using a clean, damp cloth.
Daily
• Using the cleaning solution, clean top cover and all exterior stainless steel surfaces.
• Clean exterior of dispensing valves and ice chute.
• Remove cup rest then clean the drip tray and cup rest. Replace cup rest when finished.
• Wipe clean all splash areas using a damp cloth soaked in cleaning solution.
• Clean beverage nozzles as specified by the section “Cleaning and Sanitizing Nozzles”.
Monthly
• Clean the ice bin, auger, and ice chute assembly as specified by the section “Cleaning and Sanitizing
Ice Bin, Auger, and Ice Chute” on page 22.
Every Six Months
• Clean the syrup lines as specified by the section “Cleaning and Sanitizing Syrup Lines - Bag in Box” on
page 23.
• Pull out unit (if applicable) and clean behind and underneath. Check for any loose components or
noises.
Cleaning and Sanitizing Nozzles
1. Prepare the nozzle sanitizing solution as described on page
20.
2. Turn the left and right key switches to deactivate valves and
avoid accidental dispense while the nozzles are exposed.
3. Remove the outer nozzle by twisting clockwise and pulling
downward.
DO NOT
attempt to activate any valves while the outer
nozzle is removed.
!
ATTENTION
4. Using the nozzle brush provided in the installation kit and the
cleaning solution described on page 20, clean the outer
nozzle of any residual syrup.
5. Rinse the outer nozzle with clean, potable water then soak in
the nozzle sanitizing solution prepared in step 1.
6. While the outer nozzle is in the sanitizing solution, using the
nozzle brush, dip the brush in the nozzle sanitizing solution
and thoroughly brush the bottom of the inner nozzle body.
7. Rinse the brush in warm 90° – 110°F (32.2°– 43.3°C), clean
potable water and brush the bottom of the inner nozzle body
once more
WITHOUT
the sanitizing solution.
8. After the outer nozzle has soaked for fifteen (15) minutes,
rinse in warm 90° – 110°F (32.2°– 43.3°C), clean potable
water for a minimum of twenty (20) seconds ensuring all
surfaces of the nozzle have been thoroughly rinsed.
9. Allow outer nozzle to air dry (to expedite drying, forced
convection is recommended).
10. Reinstall the outer nozzle to the unit.
11. Repeat Steps 3 - 10 for the second nozzle.
12. Return the left and right key switches to active valves.
A
A. Nozzle
