6
INSTALLATION
Unpacking the Dispenser
1. Set shipping carton upright on the floor then cut package
banding straps and remove.
2. Open top of carton and remove interior packaging.
3. Lift carton up and off of the unit.
4. Remove plywood shipping base from unit by moving unit so
that one side is off the counter top or table allowing access
to screws on the bottom of the plywood shipping base.
6. If leg kit has been provided, assemble legs by tilting unit.
If unit is to be transported, it is advisable to leave the
unit secured to the plywood shipping base.
NOTE
Inspect unit for concealed damage. If evident, notify
delivering carrier and file a claim against the same.
NOTE
5. Remove accessory kit and loose parts from ice compartment.
Selecting/Preparing a Counter Location
1. Select a level, well ventilated location that is in close
proximity to a properly grounded electrical outlet, within five
(5) feet (1.5 m) of a drain, a water supply that meets the
requirements shown in the Specifications section found on
pages 4, and away from direct sunlight or overhead lighting.
2. Sufficient clearance must be provided, if an ice maker is not
installed, to allow filling ice compartment from a five gallon
bucket (a minimum of 16 inches is recommended).
3. The selected location should be able to support the weight of
the dispenser, ice and possibly an icemaker being installed
after counter cut out is made. Total weight (with icemaker) for
this unit could exceed 800 pounds (363.6kg).
Lancer does
NOT
recommend the use of shaved or
flake ice in the dispenser.
NOTE
4. Unit may be installed directly on counter-top or on legs. If
installed directly on the counter, unit must be sealed to the
counter-top with an FDA approved sealant. If an icemaker is
to be mounted on top of dispenser, do not install dispenser
on legs.
The dispenser should only be installed in a location
where it can be overseen by trained personnel
NOTE
5. Select a location for the remote pump deck, syrup pumps,
CO
2
tank, syrup containers, and water filter (recommended).
Please see General System Overview on page 5 for
reference.
6. Cut out required opening for the water, syrup, and CO
2
lines
in the designated dispenser location.
In order to facilitate proper dispenser drainage, ensure
that the dispenser is level, front to back and side to
side. Place a level on the top of the rear edge of the
dispenser. The bubble must settle between the level
lines. Repeat this procedure for the remaining three
sides. Level unit if necessary. For optimum perfor-
mance place the unit at a 0° tilt. The maximum tilt is 5°.
Leveling the Dispenser:
NSF listed units must be sealed to the counter or use
legs provided.
NOTE
To assure that beverage service is accessible to all
customers, Lancer recommends that counter height
and equipment selection be planned carefully. The
2010 ADA Standards for Accessible Design states that
the maximum reach height from the floor should be no
more than 48” if touch point is less than 10” from the
front of the counter, or a maximum of 46” if the touch
point is more than 10” and less than 27” from the front
of the counter. For more information about the
customer’s legal requirements for the accessibility of
installed equipment, refer to 2010 ADA Standards for
Accessible Design - http://www.ada.gov.
NOTE
This manual was developed by Lancer Corporation as a reference guide for the owner/operator and installer of this dispenser.
Please read this manual before installation and operation of this dispenser. Please see page 24 for troubleshooting or service
assistance. If the service cannot be corrected please call your Service Agent or Lancer Customer Service. Always have your model
and serial number available when you call.
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