11
Make sure both of the connection tabs are disengaged
in the open position before attempting to re-connect
the screen housing. Use a screw driver to open the
connection tabs if necessary.
NOTE
5. Set the Timer to the ON position and select seconds (s) as
the desired unit of measurement.
6. Using the keypad, enter in a time of 4 seconds as the preset
dispensing time.
7. With the graduated cylinder placed in a position below the
nozzle, press the
Start Dispense
button. The unit will
dispense the designated syrup for 4 seconds.
8. Examine the dispensed volume in the graduated cylinder.
If the dispensed volume does not match the value of 1.00
oz, use a screwdriver to adjust the brand syrup flow control.
(See Plumbing Diagram on page 17 for reference).
The finished drink flow rate was set to 1.5 oz/sec, which
makes the finished syrup flow rate 0.25 oz/s. In 4
seconds, the volume of syrup that should be dispensed
is 1.00 oz.
NOTE
A
B
C
D
Increase
Decrease
A. Flow Control
B. Valve Retainer
C. Solenoid
D. Valve Body
10.
Repeat steps 4 - 9 for the remaining brand syrup modules.
11.
To re-attach the screen housing, first align the screen
housing with the connection tabs on the unit, then rotate the
housing down untill the connection tabs engage.
12.
Re-connect the two thumb screws removed in Step 2.
13.
Repeat steps 1 -12 for the second screen.
Calibrating Flavor Syrup Modules
1. Access the Service menu (See page 7) and press the
Maintenance
button.
2. Remove the two thumb screws connecting the plastic screen
housing to the unit (See page 9).
3. While holding the plastic screen housing, tilt the housing
forward until the housing disengages from the unit (See
page 9).
4. While holding the screen housing, press the
Calibrate
tab on
the far left side of the screen and press the
Calibrate
button
for any designated flavor module.
5.
Using the keypad, enter a flow rate value of 0.062 oz/sec.
6. Set the Timer to the ON position and select ounces (oz) as
the desired unit of measurement.
7.
Using the keypad, enter a specific volume to be dispensed
based on the size of the graduated cylinder being used to
calibrate the flavor module.
The larger the volume dispensed, the more accurate
the results.
NOTE
9. Repeat steps 7 and 8 until the designated volume of 1.00
ounce is achieved.
