This grill becomes EXTREMELY hot! Use caution working around the
grill. The handles will become warm to hot over extended use. Use
mittens or oven gloves when removing the lid and cooking grate.
WARNING !
!
OPERATING INSTRUCTIONS FOR CHARCOAL GRILL
PAGE 13
STEP 1: START THE CHARCOAL
Remove the lid and cooking grate. Pour
desired amount of charcoal or briq uette
(2 to 4 kg) on the charcoal grate and light.
Make sure ash catcher vent is open full.
Leave cooking grate and lid off until the
fire has died aw ay to j ust hot coals. The
coals should be gray after about 30 minutes.
STEP 2: SETUP TO GRILL
Place the cooking grate on the grill and
make sure it locks in the locking ring
slots. Place lid on grill and adjust lid
vent as needed. When the b riq uette has
turned gray, the grill is ready.
CHARCOAL
black pearl kettle