Landmann Vinson VS32, Assembly And Operation Manual

10

Vinson VS32

Igniting the burners

 Danger: Gas deflagration on ignition

If  unburned  gas  accumulates,  deflagration  can 

occur when igniting.

Possible consequences:

• 

This can cause severe injury and damage.

Safety measures:

• 

Do not lean over the fire area when igniting 

the gas flame.

• 

Never re-ignite immediately if the flame goes 

out, instead:

–

Turn  the  flame  regulator  (B)  to  "Off"  to 

interrupt the gas supply.

–

Wait for 3 minutes to ensure that any accu-

mulated gas has dissipated.

–

Then re-ignite the burners.

1. 

Open the Smoker door.
Maintain the greatest possible distance from the 

grill unit during the next few steps.

2. 

Press and turn the respective flame regulator (B) 

anti-clockwise to HIGH ("large flame"). Hold it in 

this position.

3. 

Press the pulse igniter (A) until the gas ignites in 

the burner.
A low cracking sound indicates that the pulse igni-

ter is igniting.

4. 

Close the door and allow the Smoker to heat up 

to full power.
The first time you use the Smoker, heat for some 

20  minutes  without  food  so  that  the  food-safe 

coating is hardened (as with any oven).

5. 

When  the  Smoker  is  heated  up,  turn  the  flame 

regulator (B) to the selected setting (flame size).

6. 

You can now place your food on the grill. Be sure 

to wear grilling gloves or other heatproof gloves.

To switch off the burners (to extinguish the flame) 

press and turn the flame regulators (B) clockwise to 

"OFF".
The gas supply is only disconnected if all the flame 

regulators have been set to OFF.

Igniting the burners

Operation

Smoker Startup

1. 

Check to ensure that ....

–

there  are  not,  and  will  not  be,  any  flamma-

ble  materials  or  substances  nearby.  Minimum 

distance to flammable materials or substances: 

2 m above and 1 m to the side; distance to less 

flammable materials or substances: min 0.25 m.

–

the barbecue is positioned firmly on a suffici-

ently large surface area. It must not be moved 

during operation.

–

the  barbecue  is  fully  assembled  and  has  no 

apparent faults.

2. 

Open the door of the grill unit; this prevents gas 

building up underneath it.

3. 

Open the cylinder valve.

4. 

Check  to  ensure  that  the  gas  system  is  sealed.  If 

not, close the cylinder valve immediately.

5. 

Install the water trough (26) and smoking trough 

(24).