9
INITIAL START UP
Griddles
Prior to putting any griddle into full time operation at normal cooking temperatures, it must be thoroughly
“seasoned” and dried out. Moisture absorption in the closed spaces, in the insulation and even inside
the heating elements can cause future trouble if not properly treated.
Before seasoning the griddle it is first necessary to remove the shipping preservative from the griddle
surface. To do this, add a mild detergent to hot water and wash the griddle plate. Rinse with a damp
sponge and dry with a clean rag.
To “season” the griddle, set the thermostat dial to 300°F. Allow unit to come up to temperature and
cycle off. Apply a thin coat of high-grade, non-salted vegetable oil to the griddle surface. Rub the oil
into the griddle surface with the flat side of a spatula or a towel. Re-coat any dry spots that appear then
wait two minutes and wipe off any excess oil. Repeat these steps at 350°F, 400°F, and 450°F.
To “dry out” the Griddle, set the thermostat to 250°F and turn on the power switch. Allow the unit to
cycle at least 5 minutes at this heat level. Reset the thermostat to 350°F allowing the same time.
Reset the thermostat to 450°F and allow the unit to maintain the temperature for a minimum of 4 hours.
More time may be required if the unit will be operating in a moist or humid environment.
If the unit is out of use for three or more days, a one-hour preheat schedule should be used, especially
when exposed to high humidity and/or cool temperatures.
TH Hood
After the griddle has been completely seasoned and dried out place hood in standby mode and allow to
hold for a minimum of one hour.
NOTICE:
During the first few hours of operation you may notice a small
amount of smoke coming off the griddle, and a faint odor from the
smoke. This is normal for a new griddle and will disappear after the
first few hours of use.
