10
2M-W1823, Envirozone T
-Stat Electric Griddle
OPERATION
General
The suggested time and temperature chart (below) is provided as a guide for the products listed only.
If different temperature settings are to be used, select one side of the griddle and operate at the lowest
temperature. Adjoining sections should be set at progressively higher temperatures. Do not try to
operate the end sections hot and the center sections cool.
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM COMBUSTIBLE
MATERIALS.
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR,
CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.
Loading the Griddle
An understanding of how the griddle
sections are controlled will be a
valuable aid in loading product on
your unit.
Each 12-inch section of your griddle
is independently controlled by a
temperature controller.
The temperature control sensor is
mounted in the center of each cooking
section under the griddle plate.
If the product is loaded directly over
the temperature sensor, that section
will turn on and the burner will heat
the entire cooking section. If the
product is loaded to the side, front
or back of the temperature sensor,
the thermostat will react to the
temperature change much slower.
During slow periods with minimal
loads, do not load directly over
the thermostat sensors as this will
unnecessarily turn the burners on and
overheat the remainder of the section
not being utilized.
Turn the product and continue
cooking until it has reached its
desired degree of doneness.
Remove the product from the griddle.
When reloading the griddle, first
use the griddle surface on which a
previous load was not placed.
This will help insure the proper griddle
temperature.
SUGGESTED TIMES AND TEMPERATURES
PRODUCTS
TEMPERATURE
F / C
TIME (MIN)
HAMBURGER
350°F / 176°C
2 patties per LB
6 to 8
4 patties per LB
4 to 6
6 patties per LB
3 to 4
STEAKS
1/2 to 3/4 inch thick, cooked medium
375°F / 190°C
5 to 7
3/4 to 1 inch thick, cooked medium
8 to 10
Lamb Chops
350°F / 176°C
6 to 8
Pork Chops
6 to 8
Salmon
350°F / 176°C
6 to 8
Halibut
325°F / 162°C
6 to 8
Snapper
6 to 8
Hash Brown Potatoes
375°F / 190°C
3 to 4
Bacon
350°F / 176°C
3 to 4
Sausage Links or Patties
3 to 4
Ham (Pre-cooked)
375°F / 190°C
2
Eggs
275°F / 135°C
2 to 4
Note: The times and temperatures in this chart are intended as a general guide and starting
point. Your actual times and temperatures may vary from this chart.
CAUTION
