12
2M-W1823, Envirozone T
-Stat Electric Griddle
MAINTENANCE & CLEANING
GRIDDLE CARE (CHROME SURFACES)
(Chrome surface griddles are marked with “CHS” at the end of the model number designation on the nameplate.)
It takes very little time and effort to keep this Industrial Chrome griddle surface sparkling clean and performing at top
efficiency.
DO NOT
allow grease to accumulate as it will carbonize and become difficult to remove.
To prevent this condition, the following cleaning suggestions should be followed:
1. Remove excess oil and food regularly with a 4” (100mm) wide razor sharp type scraper and wipe surface with a
damp cloth if desired.
2. Following the scraping, for end of the day cleaning, a damp cloth and a non-silicated,non-abrasive, non-chlorinated
cleaner such as Bon-Ami may be used to wipe surface clean, followed by wiping with clean wet cloth.
3. Follow daily cleaning steps for Non-Chrome Surfaces.
Note: All Chrome griddles come with:
a scrapper (p/n: 2P-50100-15) Bon-Ami Cleaner (p/n: 2P-50100-16) and a 20”
Palmyra Brush (p/n: 2P-50100-17).
ON CROME SURFACES:
1. Never use pumice, griddle stones, or abrasives on the surface.
2. Never strike the griddle surface with a sharp instrument or spatula edge.
3. Never use steel wool.
4. Never use commercial liquid grill cleaner on the griddle surface.
5. Abusing the surface voids the warranty.
KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE CONTROL
CONSOLE.
MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND
CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES, GOGGLES
OR FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE WARNING AND
FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.
NOTICE: Never leave a chlorine sanitizer in contact with stainless steel surfaces longer than
10 minutes. Longer contact can cause corrosion.
CAUTION
CAUTION
