13
OPERATION CONT’D
Operations
An understanding of how the griddle sections are controlled will be a valuable aid in loading
your griddle.
Each 12-inch section of your griddle is independently controlled by a temperature controller.
The temperature control sensor is mounted in the center of each cooking section under the
griddle plate.
If the product is loaded directly over the temperature sensor, that section will turn on and the
burner will heat the entire cooking section. If the product is loaded to the side, front or back of
the temperature sensor, the thermostat will react to the temperature change much slower.
During slow periods with minimal loads, do not load directly over the thermostat sensors as
this will unnecessarily turn the burners on and overheat the remainder of the section not being
utilized.
Turn the product and continue cooking until it has reached its desired degree of doneness.
Remove the product from the griddle.
When reloading the griddle, first use the griddle surface on which a previous load was not
placed. This will help insure the proper griddle temperature.
