8
Equipment Description
GAS AND ELECTRICAL INPUT REQUIRE
M
ENTS
TOTAL BTU I
N
PUT
ELECTRI
C
A
L CO
NNE
CTI
O
N
MODEL
NUMBE
R
DESCRIPTION
NATU
RAL
5” WC
PROPANE
10” WC
GAS CONNE
C
TION
VOLTAGE AMPS
CO
RD/PL
UG
&
PRESSURE
REGU
LATO
R
224Z
24 INCHES
54,000
54,000
ONE 3/4”
NP
T
115 VOLT
2
SUPPLIED
236Z
36 INCHES
81,000
81,000
ONE 3/4”
NP
T
115 VOLT
2
SUPPLIED
248Z
48 INCHES
108,00
0
108,00
0
ONE 3/4”
NP
T
115 VOLT
2
SUPPLIED
260Z
60 INCHES
135,00
0
135,00
0
ONE 3/4”
NP
T
115 VOLT
2
SUPPLIED
272Z
72 INCHES
162,00
0
162,00
0
ONE 3/4”
NP
T
115 VOLT
2
SUPPLIED
SPE
CIFICATIONS AND INFORMATION
GRILL S
URFACE
OVERALL
CLEARA
NCE
FROM NO
N-
COMB
USTIBLE SURFACES
MODEL
NUMBE
R
WIDT
H DEPTH
SQUARE IN
CHES
OF GRI
D
DLE
NUMBE
R
OF
BURNERS
NUMBE
R OF
CO
NTR
O
LS
NUMBE
R
OF
GREASE
DRA
WERS
SIDES BACK
BOTTOM
SHIPPING
WEIGHT
224Z
24 INCHES
23 INCHES
552
2
1
1
0
INCHES
5 INCHES
4 INCH LEG
370
236Z
36 INCHES
23 INCHES
828
3
1
1
0
INCHES
5 INCHES
4 INCH LEG
500
248Z
48 INCHES
23 INCHES
1104
4
1
2
0
INCHES
5 INCHES
4 INCH LEG
650
260Z
60 INCHES
23 INCHES
1380
5
1
2
0
INCHES
5 INCHES
4 INCH LEG
780
272Z
72 INCHES
23 INCHES
1656
6
1
2
0
INCHES
5 INCHES
4 INCH LEG
920