9
UNPACKING
CAUTION
EACH UNIT WEIGHS 600 LBS (THE TOP WEIGHS 410 LBS). FOR SAFE
HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR
EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS
A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM
THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.
CAUTION
SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN
CUT.
RECEIVING THE UNIT
Upon receipt, check for freight damage, both visible and concealed. Visible damage
should be noted on the freight bill at the time of delivery and signed by the carrier's
agent. Concealed loss or damage means loss or damage, which does not become
apparent until the merchandise has been unpacked. If concealed loss or damage is
discovered upon unpacking, make a written request for inspection by the carrier's
agent within 15 days of delivery. All packing material should be kept for inspection.
Do not return damaged merchandise to Lang Manufacturing Company. File your
claim with the carrier.
LOCATION
Prior to un-crating, move the range as near its intended location as practical. The
crating will help protect the unit from the physical damage normally associated
with moving it through hallways and doorways.
UN-CRATING
The range will arrive in two packages, each inside a wood frame covered by
cardboard box and strapped to a skid.
Remove the cardboard cover, cut the
straps and remove the wood frame.
The unit may now be removed from the skid
.
INSTALLING THE LEGS
To install the legs, place some cardboard on the floor and gently tip the oven
portion of the range onto its back. A ½-13 threaded weld nut is provided in each of
the four corners of the oven. Thread each leg into the threaded weld nuts and lift
oven back onto the legs (See leg layout below).
Summary of Contents for 36S-20M-U
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