3
TABLE OF CONTENTS
Specifications
4 - 5
Equipment Description
6
Unpacking
7
Installation
Ventilation & Clearence
7
Electrical & Gas Connection
8
Initial Start-Up
Initial Lighting Procedure
9
Seasoning Cooking Surface
9
Operation
Setting the Griddle Temperature
10
Suggested Times and Temperatures
10
Loading the Griddle
11
Sequence of Operation
Power On
12
Maintenance
Daily Cleaning
13
Weekly Cleaning
13
Burner Air Shutter Adjustment
13
Troubleshooting
Symptoms / Possible Causes
14
Possible Causes / Test
15
Wiring Diagram
16
Exploded View & Parts List
18-28
PROBLEMS, QUESTIONS or CONCERNS
Before you proceed consult you authorized Lang service agent directory
or
Call the Lang Technical Service & Parts Department at (314) 678-6315
NOTICE
Service on this or any other Lang appliance must be performed by qualified
personnel only. Consult your Lang Authorized Service Agent Directory.
You can call our tech service number (314) 678-6315 or visit our website
www.langworld.com for the service agent nearest you.
