Lang CLGPB-48-S, Installation, Operation, Maintenance, & Troubleshooting

9

CLEANING

WARNING

KEEP WATER AND SOLUTIONS OUT OF CONTROLS.  NEVER SPRAY OR
HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.

CAUTION

MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS
MEMBRANES AND CLOTHING.  PRECAUTIONS SHOULD BE TAKEN TO
WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE
CLOTHING.  CAREFULLY READ THE WARNING AND FOLLOW THE
DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.

7.1 Daily Cleaning (after each meal)

Keep the griddle surface clean.  After each cooking load, scrape the griddle surface
with the grooved griddle cleaning tool to remove any carbonized grease.
The griddle surface should be cleaned and re-seasoned.  Use a griddle stone, griddle
pad, or liquid cleaner.  Rub with the grain of the metal, being careful not to scrape
the splashguard.
Clean the exterior of the appliance with a hot water and chlorine solution to
maintain a gleaming appearance.
Be sure to rinse thoroughly and coat the cooking surface with a thin film of oil to
prevent rusting.
Re-season the griddle plate after each cleaning (refer to page 8).