6
EQUIPMENT DESCRIPTION
Lang Model: ECOD-S and ECOF-S
Exterior Construction
The oven exterior dimensions are 40” (100 cm) Wide, 27” (67.5 cm) High, 38” (95
cm) Deep. The Top, Front, Back, and Sides are constructed of stainless steel with an
aluminized bottom.
The oven doors come standard with double pane windows.
The door handle is constructed of Stainless Steel and Phonolic Tubing.
The oven cavity is insulated with high temperature insulation for efficiency and
reduced heat loss.
Interior Construction
The oven cavity dimensions are 29” (72.5 cm) Wide, 20” (50.84 cm) High, 21”
(53.38 cm) Deep.
The interior of the oven is constructed of porcelainized stainless steel.
Operation
The ECOD-S and ECOF-S oven is a forced air convection oven with a vented oven
cavity.
The air is driven by a 1/3 HP fan motor.
Controls
Digital Display.
Solid-state temperature sensing and controls.
Pulse and two-speed fan.
Technical
The ECOD-S and ECOF-S oven operates on either 208/240V or 480V.
This must be specified when ordering.
Floor space required is 48” (122.6 cm) wide, 44” (112.5 cm) deep.
The oven weighs 430 lbs.
