9
LEGS & CASTER INSTALLATION
The legs supplied with the unit must be installed.
Legs are available for both the single and double deck installations.
SINGLE:
require 7” legs or stands
DOUBLE:
require 6” legs or casters.
To install the legs, place some cardboard on the floor and gently tip the oven onto its-back or non-
control side. Fasten all four legs to the oven’s corners using the sixteen 5/6” bolts provided in
the leg kit. Once legs securely in place, with assistance lift the unit upright, the adjustable feet can
adjusted to level the unit. A torpedo level placed on the oven rack will assist in leveling the unit.
These units may be placed on a curbed base.
CAREFULLY TILT OVEN ONTO ITS LEFT SIDE (CONTROL SIDE UP) WHEN INSTALLING
LEGS, FEET OR CASTERS. TURNING OVEN ONTO ITS RIGHT SIDE (CONTROL SIDE
DOWN) WILL DAMAGE THE CONTROL PANEL.
PROPER LEVELING IS ESSENTIAL TO PROPER BAKING PERFORMANCE.
Caster
or
Adj. Foot
Plywood
Cardboard
Control
Panel UP
IL1215
27" Legs
CAUTION